Cake three chocolates homemade

12 servings
3 hours 20 min


1. Let's make a biscuit base for the whole cake: Beat eggs with sugar with a mixer in deep dishes. Add soft butter, cocoa and vanillin. Sieve the flour through a sieve with baking powder. We introduce into the dough and continue to beat. Pour into a tin, straighten the dough with a spatula and remove it into the preheated oven for 15 minutes.

2. For mousse, beat the cream until stable.

3. Divide the cream into 3 equal parts. Warm up the bitter chocolate. Add to the cream, pour brandy and softened butter. And the last ingredient is gelatin diluted in advance according to the instructions. White and milk mousse, prepared exactly like this.

4. We put the biscuit in the form. We spray brandy and pour mousse with bitter chocolate. We put it in the refrigerator to set the gelatin. The next layer of cake is milk chocolate mousse, we also send it to the refrigerator for freezing. And the last, top layer is white chocolate mousse. We leave in the refrigerator for a few hours. Sprinkle over the cake to garnish with cocoa powder.