Mastic tank cake

12 servings
10 hour

In a bowl, grind the softened butter with the sugar. Mix the milk with cocoa powder in a separate container, drive in the chicken eggs. Mix everything, pour into the oil mixture. Add the flour and baking powder. Be sure to sift the flour to saturate it with oxygen, then the baking will turn out to be lush and airy. Knead the non-empty, homogeneous dough. Pour the dough into a heat-resistant tin 23 cm in diameter. Bake in an oven preheated to 190 degrees for about 50 minutes.

Remove the finished biscuit from the oven, cool, leave for at least 6 hours. Then cut the bark lengthwise into 3 bark. Trim the sides. From the sidewalls, make a tower and elevation.

Make the cream. In the container, beat the soft oil with a mixer. Add the condensed milk in parts without stopping the whipping. The cream should be lush and airy.

Rinse with cake cream, fold them in the right order. Cover the whole structure with butter cream. Refrigerate it for less than 1 hour.

To make a camouflage "mesh, " paint the mastic with gel food dyes. To do this, the mastic must be divided into 6 parts and painted 2 parts in a shade of green, 2 brown and one each in black and dark gray. Sprinkle the working surface with icing sugar, roll out the green cake (3-4 mm thick), put small pieces of other colors on top and roll out again.

Cover the mastic with a tank. Flatten and smooth well. Leveling the top and moving to the sides, do not return to smoothing the top again, as the mastic stretches. Cut off the excess.

Use black mastic to make caterpillars, a gun and wheels. The gun should be put on a wooden skewer. You can also add a few small details and scraps of mastic to make the picture complete.

Attach all parts. The cake is ready!