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Mastic car mcwine cake
12 servings10 hour
Mastic - 1000 g, Wheat flour - 1 pack., Sugar - 1 pack., Sour cream - 1 pack., Eggs - 2 pcs., Starch - 2 tea liters, food soda - 1.5 tea liters, cranberry - 0.5 pack., Cherry - 0.25 pack., Kuraga - 0.5 pack., Walnuts - 0.5 pack., Wheat flour - 2 tbsp, sour cream - 250 g, Eggs - 1 pc., Butter - 200 gr, Vanilla - 10 gr, Butter - 200 gr, Condensed milk - 0.66 can., Food dye - 20 gr
To make this cake, we need four cakes: the first two are rectangular, the second two are round. We do the same dough for all cakes. For each cake, combine one glass of flour and sugar, starch 2 tsp, soda one and a half tsp (slaked), two eggs and a glass of sour cream. Add cured cranberries to the dough for the first cake. Mix. 
Pour the dough into a rectangular shape, which needs to be covered with parchment. We also use parchment to bake the rest of the cakes. 
We bake this cake, like all the others, at a temperature of 180 degrees for twenty minutes. 
Add walnuts to the dough for the second bark. 
We bake rectangular cake. 
Add dried cherries and dried apricots to the dough for the third cake. We don't put anything in the fourth. 
Bake two round cakes. 
Next, we make a custard sugar cream by combining egg, sugar, vanilla sugar, flour and sour cream, cook all this on a water bath, stirring all the time until thick. Cool two hundred grams of oil and beat separately. Then one article each. add custard cream to the oil, beat it after each spoon. Before beating, you need to keep the temperatures of the custard and oil equal. The first cream is made. 
We start with the second cream, beat the oil and gradually add condensed milk, beat until the mass is lush. 
Now we make the cake itself. Grease the first rectangular cake with sour cream custard. Then we put a second bark on it. 
It's the same with round corjas. Then we cut the round cakes into two identical parts along. 
In one half, lubricate the top with cream cream, and put the 2nd on it. 
On the sides of rectangular cakes, 4 semicircular recesses are made for the wheels. 
We reduce the semicircular part of the cake so that it can be a booth, and install it on rectangular cakes (on their base). 
We grind all the trimmings with a blender and make bulges from them to the machine. 
Grease the machine with oil cream. 
Wheels are made from chocolate cookies and glued together with butter cream, the middle of the wheels is cut out of white mastic. 
Then we tight the typewriter with mastic. I made white mastic from marshmallow. 
Paint the white mastic with food dye (red). Cake for four and a half kilograms. 