Peppa pig yoghurt cake
16 servings5 hours
Wheat flour - 3 pack., Eggs - 6 pcs., Sugar - 3 pack., Vegetable oil - 1.5 pack., Milk - 1.5 pack., Cocoa powder - 40 gr, Vanilla sugar - 40 gr, Berries - 200 gr, Powdered sugar - 200 gr, Yogurt - 150 gr, Cream - 400 ml, Gelatin - 15 g, Egg whites - 3 pcs., Gelling sugar - 300 gr, Water - 150 ml, Food coloring - to taste
Prepare biscuits, allow to cool, divide each along in two parts. Make mousse. In the form in which biscuits were baked, collect the cake, soaking the layers with mousse. Leave the cake to soak. Meanwhile, print the image of the pig, crop the edge along the conditional contour. Make a protein custard.
If the cake is on the top of its part, cut the shape from it into a stencil, placing it on the face of the cake.
Next, place some cream on the bottom of the cake, which will serve as glue to the cake substrate.
Set the substrate and turn the cake over.
Cut the image of the pig along the contour.
Apply a little cream to the cake, on which you will need to apply the contour of the pig.
Apply the outline of the external and internal elements of the pig with a skewer on the cream.
Round the contour with melted dark chocolate.
Dilute a little pink cream and with a nozzle & # 039; asterisk & # 039; apply it to the pig's face. Apply the cream in a circle in one direction and at one angle. This way the pattern will look harmonious and neat.
Paint with pink all the necessary elements of the image. In order to know where the color is, keep a color image of the character at hand.
In a brighter pink color, apply blush to the cheek and indicate the nostrils.
Paint the T-shirt with blue cream.
Paint your eyes and legs with white and black creams.
Draw the background on the top half of the image on the cake with white cream.
Also apply white cream with a snake along the edge of the upper part.
In the same way, draw the background on the bottom of the image with green cream.
Nozzle & # 039; weed & # 039; and apply the edging at the base and at the top edge of the bottom of the image with a bright green cream in jerky movements.
With the last touch, draw a mouth and pork handles with a bright pink cream. The finished cake can be served to the table and please loved ones!