Pork white chocolate souffle cake

14 servings
14 hours


1. Eggs are divided into squirrels and yolks. Beat the proteins with half a portion of sugar to steady peaks. Beat the yolks with the remaining sugar for fine.

2. We combine both masses. Sift flour to them, gently mix with a spatula movement from above at the bottom.

3. Pour the dough into a detachable form greased with butter. Send to bake in the oven preheated to 180 degrees. It will take 25 to 35 minutes to bake, depending on the type of oven.

4. Cool the finished biscuit in the form, and then remove and transfer it to the grill. When the biscuit is completely cooled, we cut it into two cakes. The cap, which was formed during baking, is not needed, it should be cut off. The surface must be level.

5. We pour agar-agar into a bowl. Fill with a small amount of water, let's swell it.

6. Pour cream into a saucepan, put condensed milk here. Mix, send to the fire. Bring the mixture to a boil, but not reboile.

7. Then add the swollen agar-agar, cook the mixture for 2 minutes with constant stirring.

8. We break white chocolate into pieces, add vanilla sugar to it and pour a hot cream mixture. Mix so that the chocolate melts.

9. We place one cake in a detachable culinary ring. Soak in syrup. Pour out the creamy chocolate mixture. We also impregnate the second cake, lay it out on the surface. 10. Cover the cake with cling film and send it to the refrigerator overnight (that's about 8-10 hours) . 11 Let's prepare a cream for alignment. Break white chocolate into pieces, melt in the microwave. Let it cool a little, then combine with softened butter. Beat the mixer 1

2. We remove the cake from the ring, transfer it to the substrate. We align the surface of the cake with the resulting cream. We send the cake to the refrigerator for half an hour. We roll out the main layer of mastic thinly, cover it with cake. We smooth out, cut off the excess. We make a pork puddle from chocolate mastic. From green - grass. 1

4. We start decorating the cake. Figurines must be made in advance. They can also be ordered from a specialist confectionery store. We fix the parts with alcohol or vodka. And it is better to fix the voluminous scenery using toothpicks or wooden skewers. The cake can be served on the table. Fun holidays!