Stepka-rasrepka cake

8 servings
3 hours

Cooking will require quite affordable and inexpensive products.

Put margarine in a wide bowl (you can take the same amount of butter) and flour

Cut margarine with flour with a dry knife.

Chop into small crumbs. Add baking powder for dough and mix.

Make a small depression and pour into the & quot; pit & quot; cold water. Knead the dough quickly.

Gently crumble the mass into a sausage-like shape, refrigerate for 30 minutes.

The chilled dough is cut into pieces. It will take 8-10 pieces. Each piece placed on its side is rolled out in the form of a thin cake, as for noodles.

It is better to immediately shape the bark, since the bark is brittle and can break when cut.

Fold the cake onto a dry, cold sheet, heat with a fork and bake until light yellow.

Korzhi bake quickly, turn out to be thin and fragile.

To make the cream: put sugar, vanilla sugar, starch and egg in a bowl. All products are triturated until smooth.

Pour milk into a small saucepan, place the grated egg-sugar mass there, mix. Simmer the cream, stirring constantly.

Cool the finished cream.

Rinse with cream, fold on another, all tortillas.

The uppermost corge should not be in a hurry to lubricate. The cakes do not turn out to be even, and do not fit tightly one on top of the other. Therefore, we put a small load on top of the cake, for & quot; straightening & quot;. We leave the cake with a load for 1-2 hours.

Grease the top with cream and sprinkle with crumbs, or decorate to your taste.

After the cake has been soaked for several hours in the refrigerator, it can be served to the table.