Spunch bob cake without mastic and baking

10 servings
3 hours

How to make Spanch Bob cake without mastic and baking? Prepare all the necessary ingredients.

Combine yolk, honey and vanilla sugar in deep dishes. It is advisable to wash the egg in warm water with soda before use, since there may be harmful bacteria on its surface. It is better to take liquid honey. If you replace vanilla sugar with vanilla, then put it on the tip of the knife, as it can give bitterness to the finished dish.

Mix all the ingredients well to make a smooth mass.

Add some milk, mix. According to the consistency, the milk-egg mixture should turn out like thick sour cream.

Add the sieved or special mug flour and yellow food dye. Mix well. A yellow food dye is needed to give the finished cake a richer color, but this is not necessary.

Add the remaining milk, mix. Put the mixture on heat, bring to a boil. Reduce the heat, but so that the boiling continues and stirring bring the mass to thickening. Remove the thickened cream from the heat, let it cool a little and add the butter.

Beat the mass with a whisk. The cream is ready.

Grate the biscuits. You can also use a blender to grind cookies.

Pour the crushed biscuits into the cream.

Mix thoroughly until smooth. It is convenient to do this with a spoon or shoulder blade. You have to get a thick mass that holds the shape well. If the mass does not hold the shape, add more crushed cookies to the desired state.

Put all the resulting mass on a pre-prepared plate, on which you will serve the cake and form a rectangle.

Using the back of the rolling pin, betray the shape of the future cake to a rectangle, make notches - Bob's sides.

To decorate Spunch Bob, melt just over half the chocolate in a water bath or using a microwave. You can add a tablespoon of milk or cream to the chocolate. This will facilitate the melting process and make the chocolate mass smoother and more uniform. Brush the bottom of the rectangle - these will be Bob's pants.

With a hot knife, cut off a strip of white chocolate - this is how we will make Bob's shirt and put it on top of a part covered with chocolate. Cut out the cake mouth with a hot black chocolate knife. Cut all other details from jelly sweets. To make the knife hot, lower it into boiling water for about 10 seconds, remove it from the vlda, wipe it with a towel and use it immediately. The hot knife will melt the chocolate a little and keep it from crumbling.

Put all the cut parts on the cake: mouth, eyes, cheeks and leave for a couple of hours in the refrigerator of our cartoon hero. The remaining jelly sweets can be beautifully placed on a plate around Bob to the delight of the children!

Enjoy your meal!