Cake dog

12 servings
1 of the day 1 hour 40 min

We make a biscuit. Beat the proteins to peaks with 120g of sugar. Next, beat the yolks with 150gr of sugar until white. Let's hang it all together. And add flour with starch to three steps. We sift the flour. Mix everything with a shoulder blade until homogeneous. Pour into a 28cm mold. Bake for 40 minutes at 180 gr. The finished biscuit should lie down. I leave it in the fridge overnight.

We cut it into 4 parts. Soak 3 cakes. For impregnation, mix boiling water with sugar. let's let it cool.

We make cream. Beat the cream. Add curd cheese. I have pineapple-flavored Philadelphia. Add icing sugar to taste. Vanilla sugar. We'll stir everything up well.

Rinse with cake cream.

Wrap the cake in film and remove it from the refrigerator overnight.

We make cake the next day. We cut out two triangles.

Next, we cut two more, this way.

We will remove one layer of bark where we will have our front legs.

We lay out the head of the dog from the trimmings.

We also form the rear part of the dog. I made my eyes and nose out of chocolate. We apply our eyes immediately. We also make ears.

We make protein cream. Pour water into the bucket and add sugar. We put it on fire. When the water boils, turn on the whipping of proteins. Reduce the sugar by half and cook the syrup to 122g. When the desired temperature is, pour the syrup into the proteins in a thin stream, without stopping to beat them. And beat for another 2 minutes. But this is if your mixer is powerful. If not, then 12 minutes. We let the finished cream cool down.

Coat the cake slightly with cream.

We take such a nozzle.

Paint part of the cream pink. We take a bag with a nozzle and apply white cream and pink.

We begin to deposit the cream first at the bottom.

And so we do all over the cake. We leave the ears in front white. We apply our nose later. This is the cake I got. Enjoy your meal.