Cake with sour cream pig

12 servings
10 hour


1. Pour cream into a 2-liter saucepan, lay out honey, margarine (or butter), pour sugar

2. We send a saucepan to the fire. Let all ingredients heat up and combine. When the sugar crystals are completely dissolved, the mixture becomes homogeneous. Immediately add soda to it. The mixture will start to sizzle and foam, the mass volume will double. Do not stop stirring until the reaction passes.

4. Sift the flour into a bowl. We pour a pinch of salt into it. We introduce dry ingredients into the honey mixture. Just not all at once, but half a portion.

5. We break chicken eggs into the resulting mass. Mix. We pour the remaining flour, knead the dough. Immediately with a spatula, and then with hands.

6. The dough is sticky, but there is no need to add more flour. We put the dough in a bag, send it to the refrigerator.

7. We put sour cream in the bowl of the mixer, we put sugar here. Beat the ingredients using a mixer until fluffy.

8. We take out the dough. We divide it into eight equal parts. We roll each part with a rolling pin into a thin layer. We heat up the fork.

9. Remove the cake alternately for 10 minutes each, at a temperature of 200 degrees. 10. We wash the cake with cream, collect the cake. Trim the edges of the cake, trimming all the irregularities. We send to the refrigerator for 5 hours. 1
1. Beat the softened butter with a mixer until lush. The oil should shine. Boiled condensed milk is also beaten with a mixer. Then we combine both masses, beat. The cream should be quite thick. 1

2. We level the cake using butter cream: both sides and surface. Let the cake stand in the fridge so that the layer of cream grabs. You can re-align if necessary. The surface for the mastic should be perfectly levelle. 1

3. We roll out the white mastic into a thin layer, cover it with cake. We smooth it well, press it. Cut the excess with a knife. On the edge of the cake, we start a mastic cantic . 1

4. The muzzle can be made pink. To do this, cut out a circle of pink mastic. We attach it to the surface of the cake with alcohol. We also cut out the rest of the parts, attach similarly. The pig turned out to be very cute, and most importantly - tasty. Enjoy your meal!