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Cake with condensed biscuit

Cooking recipes / Top Picks / Homemade cakes

10 servings
2 hours 50 min

Bananas - 2 pcs., Strawberries - 150 g, Berries - 200 gr, Waffle - 300 gr, Milk chocolate - 50 gr, Powdered sugar - 10 gr, Sugar syrup - 50 ml, Chicken eggs - 4 pcs., Sugar - 250 g, Wheat flour - 250 g, Vanillin - 2 gr, Vanillin - 2 gr, Condensed milk - 1 can., Butter - 400 g, Egg yolks - 2 pcs, Water - 50 ml, Sugar - 3 tbsp, Butter - 30 gr, Cocoa powder - 4 tbsp, Cream fat - 3 tbsp

Let's make the ingredients.

Egg whites need to be separated from proteins. Sugar is divided into two parts. In different containers, combine half the sugar with proteins and yolks.

We rub the yolks with sugar with a blender or mixer until white mass increases in volume.

Whisk proteins with sugar into thick and dense foam.

We combine whipped proteins with yolks, carefully interfere with whipped yolks with a shoulder blade.

Sieve the flour, combine it with vanillin and pour parts into the egg mixture, also gently kneading the dough with a spatula so that it does not settle. We heat the oven to 200 degrees.

It is better to use a detachable biscuit baking dish. Grease the bottom and sides of the form with butter. Pour all the dough into the tin. We put the dough in the oven for 25 minutes, focusing on the work of our oven. We check the readiness of the biscuit with a wooden skewer, if it comes out dry, then the biscuit is baked well.

We remove the mold from the oven and do not take out the biscuit, turn the mold upside down on the grill, thus let the biscuit cool down. Thanks to such cunning, the biscuit will remain lush and will definitely not settle.

Meanwhile, we prepare the cream. In one bowl, beat the softened butter with vanillin with a mixer. Drive two yolks from chicken eggs into a metal saucepan. Add water to them, mix so that they disperse. Add condensed milk here, put a saucepan on a water bath, constantly interfere until the mass begins to thicken. We take it off the fire and let it cool. Add this mixture to the oil and beat until a smooth and thick cream is obtained.

We cut the cooled biscuit into three equal cakes. The edges, if not even, must be trimmed on a plate.

We impregnate the cakes with sugar, or better with berry syrup. The cake is more convenient to collect in a detachable parchment form.

We clean banana, my strawberries, cut berries and fruits into thin plates.

Grease the first cake with cream, lay out circles of strawberries and banana on it. We also enter wasps with a second bark. We cover it with the third. Grease the sides of the cake with cream.

Cook the glaze. Pour cocoa and sugar into the bowl, pour in the cream and add the butter. We put it in a water bath, stirring constantly, bring it to thickening. Let the glazes cool. Pour chocolate glaze over the top of the cake. We decorate the sides of the cake with waffle tubes and grated chocolate, decorate with physalis and fresh berries on top. Let the cake soak in the refrigerator, preferably leave for the night. And we serve to the table. Have a nice tea party!