Snickers cake without meringue

12 servings
1 hour 30 min

Beat the eggs together with the sugar with a mixer at high speed for 15 minutes. Mix cocoa with flour and sieve through a sieve into a bowl with eggs and sugar. Stir gently with a spoon until the lumps are gone. Grease the cake tin with butter and lay out the dough. Bake in the oven preheated to 180 gr. for about 40 minutes. We let the finished biscuit cool down. We make cream. Beat the butter at room temperature with a mixer 1 a minute. 1 tbsp. l boiled condensed milk leave on the sidelines for impregnation, add the rest to the oil and move. Separate 1/4 of the peanuts, grind the rest a little and add to the cream. We cut the biscuit into 2 parts. In one glass of warm water, dilute 1 tbsp. boiled condensed milk. We impregnate the tops and the bottom layer with them. Grease the bottom layer of the biscuit with half of the cream. Cover with a second biscuit. Grease the top and sides of the cake with cream and sprinkle with peanuts, which have set aside the side. DElay the strips with melted chocolate. The cake is ready! Let us soak in at least 3 hours in the refrigerator. Enjoy your meal!