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Snow cockerel cake

Cooking recipes / Top Picks / Homemade cakes

12 servings
4 hours 50 min

Biscuit cakes - 500 g, Butter - 250 g, Powdered sugar - 200 g, Milk - 100 ml, Vanillin - 2 g, Mastica - 80 g, Raisins - 2 pcs., Almond petals - 100 g

We bake the corgi in advance in a small shape. Or we take the finished ones and cut them to the required diameter. We prepare the cream: mix sugar powder with vanillin, add soft butter to the mixture, pour milk at room temperature. Beat the future cream until homogeneous at the lowest mixer speed. With the resulting butter cream, rinse the cake inside. We lay the cakes on top of each other, stick in a skewer for the fortress - cut off the extra.

Cream thickly cover the entire surface of the cake outside. Sprinkle almond petals over the cake.

We roll out the mastic. From a layer of red color, we cut out the future scallop with a mold in the form of a flower, cut the workpiece in half and connect it with water - between two layers of the scallop we put two toothpicks. The scallop is ready. In a smaller flower shape, we cut out a cockerel goatee.

We form a beak from orange mastic. Hold it together with water. We collect a beak and a goatee for toothpick.

We install a scallop on top of the cake.

Raisins (or coffee beans) will be cockerel eyes. We attach a beard with a beak. The cake is decorated! We put it in the refrigerator for 3-4 hours, after which the cake in the form of a symbol of the coming year can be served to the table.