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Angel tears cake with manka

Cooking recipes / Top Picks / Homemade cakes

8 servings
40 min

Wheat flour - 1 pack., Baking powder - 1 teaspoon., Butter - 80 g, Chicken eggs - 1 pc., Cottage cheese - 500 g, Sugar - 0.5 pc., Egg yolks - 3 pcs., Manka - 1 tbsp., Sour cream - 100 g, Vanilla - to taste, Egg whites - 3 pcs., Sugar powder - 3 tbsp.

We take products according to the list.

We prepare the base: mix the sifted flour with baking powder and chilled oil. I used a blender.

We cut everything into crumbs.

Add yolks, sugar, semolina and sour cream.

We knead the dough.

We form a ball from the finished dough, wrap it in cling film and put it in the refrigerator for 30 minutes.

For souffle, beat the proteins into strong foam, gradually adding powder in small portions. If proteins do not rise well, you will not be able to see & quot; tears & quot;.

We prepare the filling. To do this, mix all the ingredients in the blender until homogeneous. We take the dough out of the refrigerator and put it in the mold, making the side (I have a shape diameter of 24 cm) with a layer of 0. 5 cm. We put the curd filling upstairs.

We equate it.

Bake the cake at a temperature of 180S about 20- 30 minutes.

Then we take out the pie, put the soufflé upstairs and bake for another 10-15 minutes until golden. Do not overexpose, enough for the top to brown slightly! We turn off the oven, open the door and leave our cake to cool in this state. Souffle will settle a little, don't worry, it's not scary. In 40 minutes we get it and let it stand even before it cools down. In an hour and a half, tears will begin to appear, sometimes earlier.

We cut the cooled pie into portions and serve it to the table.

Enjoy your meal!