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Stefania cake with flowers and mascarpone
12 servings1 hour
Sugar - 170 gr, Egg yolks - 3 pcs., Butter - 50 gr, Wheat flour - 450 gr, Sour cream - 200 gr, Baking soda - 0.5 tea liters, Sour cream - 300 gr, Mascarpone - 250 gr, Powdered sugar - 5 tbsp, Sugar - 400 gr, Water - 100 ml, Egg proteins - 150 gr, Citric acid - 0.5 gr.
So, we take such products. Butter, sour cream, sugar, yolks, melted butter. 
Beat the yolks with sugar and add sour cream and oil. 
Add slaked soda. To do this, add a few drops of lemon juice to the soda. 
Add flour and knead the dough. 
The dough is not tight but not sticky. We work with him right away. 
We divide into 10 parts. 
We take one part and roll it out on paper through the film. And we cut out a circle. I have 20cm. You can take a plate or cover with this diameter. 
We remove excess dough. We heat up with a fork. Put in the preheated oven to 200 grams for 4-5 minutes. 
Bake until pale golden. We will not recharge, otherwise the cakes will be dry. We do everything the same with another test. 
Korzhi cool and fold. 
We make cream. Mix sour cream and mascarpone, add icing sugar. We beat everything. Instead of mascarpone, you can take thick sour cream. 
Rinse the cake with cream. 
Do not coat the upper root. 
We cover everything with film and put it in the refrigerator at night. In the morning we decorate at our discretion. You can coat with the same cream, you can pour chocolate over the top. Or how do I make protein cream. 
For protein cream, mix sugar with water, put on the heat. When it boils, we turn on the proteins. Reduce the syrup and cook to 122 degrees. To a thin thread, or to a ball. Drip a drop of syrup into the water and it should be soft. Do not stop whipping proteins, and pour the syrup in a thin stream. Next, beat the cream until it begins to wind on the whisk. It all depends on the power of your mixer. Time from 4 minutes to 12. You can decorate the cake!