Chocolate cherry sponge cake with cream

8 servings
1 hour

So we cook the pudding first. We do it as it is written on the package. Like I do. I take cold milk, add 1. 5 bags of pudding powder, sugar. I stir everything with a whisk and tavlya on the fire. I constantly interfere. And I cook until thickening. I take it off the fire. Cover the film with food and let it cool.

Next, we strain the cherries from the can. It is better to take canned.

Let's prepare such products. Butter at room temperature, sugar, eggs.

Beat the oil with sugar, and then add one egg at a time.

Next, add vanilla sagar, baking powder and flour. We mix everything well.

Let's split the dough in half. Add cocoa to one part of the dough. We take a form of 24 cm. We cover the bottom with paper, lay out and smear light dough.

Dark dough on top.

And now we lay out the cherries, pressing them slightly. Put in the preheated oven to 180 grams for 40 minutes.

We take out the finished cake and let it cool completely.

We make cream. Oil and pudding should be the same temperature. If the oil is cold, warm it up in the microwave quite a bit. So beat the soft butter and add a spoon of pudding. Such a uniform cream is poured.

We put it in a culinary bag with a round nozzle. Let's leave some cream.

I cut a little bit of the top of the bark. And spread cream.

Then we squeeze such cones out of the cream on top. Let's put it in the refrigerator so that the cream is added. Accepted for two hours.

Melt the chocolate and cream, let it cool.

And spoon on top of our cream.

Mmmm. . . . very tasty!