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Cake with jam on kefir
10 servings50 min
Vegetable oil - 1 tea, Kefir - 1 pack., Sugar - 1 pack., Wheat flour - 2 pack., Eggs - 2 pcs., Jam - 1 pack., Baking soda - 2 tea., Sugar - 1 pack., Sour cream - 1 pack.
How to bake a delicious cake with jam on kefir? Pour sugar intended for dough into a deep bowl and drive in the eggs. Beat with a mixer at medium rpm for 5-7 minutes until a lush and light mass forms. 
We pour kefir at room temperature into a separate dish and add jam or see - I took apple. The color and taste of the cake will depend on the type of jam. Mix with a mixer at low rpm until homogeneous. 
Pour kefir into a bowl with an egg-sugar mixture, add baking soda. Mix with a silicone spatula. 
Pour in the sifted flour and gently mix everything with a whisk until there are no flour lumps left. The dough is obtained with an average density. 
We grease the baking tin (I have a detachable one) with vegetable oil and send it to the warmed oven for 5 minutes - the oil warms up and the cake does not stick. We pour out all the dough at once and shake the shape a little so that it flattens. We send the dough to the oven at a temperature of 160 degrees for 40 minutes. 
We remove the finished bark from the oven, let it cool a little and remove their shapes. I have a shape with a diameter of 16. 5 cm - the bark came out high. 
We prepare the cream. To do this, mix sour cream with sugar. You do not need to beat the mixer, but simply gently stir with a spoon. Sour cream is taken with a fat content of 20% or higher. 
We cut the biscuit across into 2 parts - the convex apex can be cut off. Grease the lower cake with cream. Put the second cake on top. 
We also lubricate it with cream and sprinkle the cake with grated chocolate on top. 