Shortbread ricotta cheese cake with cherries

10 servings
1 hour 20 min

We prepare dough:
1. Melt the butter.

2. Break the egg and beat to it.

3. Continuing to whisk, pour over the sugar, oats, sifted flour, baking powder.

4. Grease the form with vegetable oil.

5. Put the dough in the mold, distribute it over the bottom, form the sides (the thickness of the dough layer is 1 cm). Now we will prepare the filling:
1. Put the cheese in the blender bowl.

2. To the cheese, break the egg.

3. Pour in the sugar.

4. Beat until homogeneous.

5. Fill the resulting mass with dough in the form of

6. Top the cheese pour with the cherries. Place the future cake in an oven preheated to 200 degrees for 30-40 minutes. Sweet tea party!