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Pudding cake

Cooking recipes / Top Picks / Homemade cakes

20 servings
1 hour

Wheat flour - 250 gr, Sugar - 220 gr, Eggs - 5 pcs., Water - 100 ml, Vegetable oil - 100 ml, Cocoa powder - 1.5 tbsp, baking powder - 15 gr, Ready pudding - 76 gr, Milk - 700 ml, Sugar - 4 tbsp, Powdered sugar - 4 tbsp, Sour cream - 600 gr, Vanilla sugar - 30 gr, Dark chocolate - 100 gr

Cook pudding first (I have blueberry). We do it as usual. As written on the packaging. Or how I do it: mix cold milk with dry pudding and sugar. Mix everything and put on the fire cook until thickened. If you don't have blueberry pudding, take a regular one, and then add blueberry puree, 50gr, for example. So we cook our pudding, remove it from the heat, cover it with film and set it to cool.

Let's deal with the test now. Let's divide the eggs into yolks and squirrels. Beat the yolks until white, add oil, water, baking powder and flour.

Beat the proteins to the peaks and add them to the mass with flour. Gently mix everything.

Cast part of the dough into another cup, about 1/3. Add cocoa. Mix.

We take the form 24 by 30 cm. We cover it with paper. The sides must be high. Pour out the white dough.

Chaotically pour dark dough.

We spoon our pudding often. Put in the preheated oven for 30 minutes at 160 gr.

We get it ready and let it cool down.

Mix sour cream with powdered sugar and vanilla sugar. Can be whipped. And pour sour cream onto the surface of the cake cake. Top with grated chocolate. We put it in the refrigerator, better for the night.

Enjoy your meal!