Cake with sprouted buckwheat without flour and sugar

10 servings
3 hours

We will prepare and measure all products. Some ingredients need to be prepared in advance. Pear and raisins drying must be washed well and poured with clean water for 2 hours. Also, green buckwheat must be washed and poured with water to cover the core water for several hours. Also, pear drying, raisins and buckwheat can be left soaked overnight. Pumpkin seeds should simply be rinsed several times before starting cooking.

For the bottom bark, we'll take a soaked pear, raisins, pumpkin seeds and scroll them on a meat grinder. You can do it twice.

Then we add a sewer to this mass. We knead this dough well so that it is dense. We will not sweeten, because raisins, pears and pots are so sweet.

Now we take a split cake tin and put the parchment down so that later it is easier to move the cake out of the tin.

The obtained mass is distributed evenly over the bottom of the mold. Straighten with a spoon.

To decorate, lay out cashy on the edge of the half. And we put our shape in the freezer so that the bottom of the future cake hardens.

And at this time we will deal with the top of the cake. First, take 300 ml of water and dissolve 1 tbsp there. agar agara. Put this mixture on a slow heat and, stirring sometimes, bring to a boil. Then let's leave it to cool, but make sure it doesn't freeze.

While the agar is on the stove, we will promote blueberries, promote soaked buckwheat and straw the liquid. Let's send all this to a blender, add stevia powder and mix all these ingredients. Remember to leave a handful of blueberries to decorate the cake.

My avocado, extract the flesh and also send to the already mixed ingredients and turn on the blender again.

We should have such a homogeneous mass.

When the agar has cooled, but is still in a liquid state, add it to our berry mixture and mix quickly. If he begins to take lumps, then again send the mixture to the blender and mix again.

Then we take our uniform out of the freezer and pour our top layer out there. From the cold shape, it will already begin to freeze, so we need to have time to decorate our cake.

We take washed raspberries, blueberries, cashews, coconut chips and decorate them with cake.

Then we rub the chocolate on the grater and complete our decoration. We put the tin with the cake in the freezer for 30 minutes.

After half an hour, we take out the cake, check if it is frozen and remove the side of the mold. Carefully transfer the cake to another plate or dish. Our cake without baking, without sugar and flour is ready!