Shortbread cake and cream

14 servings
13 hours


1. We divide the pre-peeled oranges into wedges, remove the film from each wedge. Cut the flesh into cubes, put in a saucepan. Add zest there, cutting the thinnest layer.

2. We fill oranges with sugar, send them to the fire. Simmer the oranges for 20 minutes. In the process, we can stir.

3. Pour orange liquor into the resulting jam, evaporate alcohol for 5-7 minutes. Cool the impregnation.

4. Pour cream into a sauté pan, pour one third of the sugar (50 grams) here, send it to the fire. Bring the cream to a boil, but not reboil.

5. Pour water into a saucepan, send it to the fire, bring it to a boil. We choose a saucepan with a diameter smaller than a saucepan with water. Put egg whites in a saucepan, pour the remaining sugar to them.

6. Beat the proteins with sugar in a water bath to stable strong peaks. Proteins, as it were, brew upon whipping, hold well the form.

7. Without stopping whipping, pour hot cream into the protein mass. Cook the cream to a thick kisela.

8. When the cream reaches the desired consistency, remove the saucepan from the water bath and continue to beat until completely cooled.

9. Beat the softened butter with a mixer into a lush mass. Then pour the custard mass into it in parts, beat the crem. 10 each time. We collect cake. Water the cake with impregnation directly with pieces of oranges, and then rinse with cream. We send the cake to the refrigerator. 1
1. Meanwhile, we will prepare the fill. We pour gelatin into a small saucepan, pour it with cream. We send the saucepan to the fire, bring the hot state, but do not boil! Then we pour sugar into hot cream, mix until it dissolves completely. 1

2. Melt orange chocolate in a microwave or in a water bath. Pour cream with gelatin into melted chocolate, mix until smooth. Fill the obtained mass with tort. 1

3. Melt bitter chocolate, pour them cake in a circle, decorate the edges and sides with almond petals. We send the treat to the refrigerator overnight (8-10 hours). After the specified time, the cake can be served on the table. You can treat yourself!