Kitchens of the world Food calories Cookery Books Kitchen goods

Cake with poppy nuts raisins and sour cream

Cooking recipes / Top Picks / Homemade cakes

8 servings
2 hours 20 min

Chicken eggs - 2 pcs., Sugar - 120 g, Wheat flour - 120 g, Food soda - 0.5 tea liters, Vinegar - 0.5 tea liters, Walnuts - 100 g, Raisins - 100 g, Food mac - 50 g, Sugar - 150 g, Sour cream - 300 g, Vanillin - 2 g, Milk chocolate - 30 g

Let's prepare the ingredients. The ingredients indicate the number of products per bark. Therefore, to cook three cakes, we increase the amount three times. We will immediately prepare the fillers for the dough. In one bark we will add raisins, in the second - walnuts, in the third - poppy.

Rinse the raisins thoroughly and pour boiling water, let it swell. Rinse and dry again on a paper towel.

We rinse or steam the poppy if it is not ready for baking. We dry well.

Walnuts rinse well and dry in the microwave. It takes one minute at medium power to make the nuts dry and crisp.

We prepare biscuits. With a blender, beat two eggs with sugar (120g) into a thick, strong foam.

Add soda slaked with vinegar.

Pour in the sifted flour. Gently stir the dough with a spoon so that it does not settle.

We roll the raisins in a plate with flour so that the dough does not disappear from it. We put raisins in the dough and carefully intervene so that it is distributed evenly over the dough.

We heat the oven to 180 degrees. We put the dough in a spoon in an oiled form and send it to the oven for 25 minutes, focus on the work of our oven. We check the readiness of the biscuit with a wooden toothpick. After exit, it should be dry.

Meanwhile, finely chop walnuts with a knife or just a tiny hand, dried they easily break.

When the biscuit is baked, let it cool a little in its shape and take it out.

If the biscuit has grown unevenly, we cut off its & quot; head & quot;.

We prepare dough for the second bark similar to the first, only as an additive we use poppy.

Bake, cool.

We also cook a third biscuit with chopped walnuts.

While the corgi cool, we prepare sour cream. Beat sour cream with sugar and vanillin until the mass increases in volume and thickens. Sour cream is better used fatter and thicker.

We collect cake. Grease each cake with sour cream and lay out on top of each other. We also coat the sides with sour cream on top. Let him stand a little in the fridge to make the cream freeze.

Top with grated milk chocolate, or you can decorate to your liking and desire. Let the cake soak and serve. Have a nice tea party!