Strawberry quiche cake

8 servings
3 hours


1. Dough. Beat the soft butter with sugar. Separate proteins from yolks. Beat the whites into strong foam. Sift the flour with baking powder. Add yolks, almonds, flour, baking powder and milk to the oil. Beat until uniform. Gently mix up the whipped squirrels.

2. Place the dough in a baking dish (25×25 cm).

3. Bake the biscuit for about 30 minutes in an oven preheated to 180 ° C.

4. Get the biscuit out of the mold and cool. Then cut into 2 halves.

5. Cream. Bring the milk with vanillin to a boil and remove from the heat. Rub the yolks with sugar and starch, pour in some hot milk and mix. Pour the egg mixture into the remaining milk and boil for about 1 minutes with constant stirring. Remove the saucepan from the fire and cool. When the cream cools to 50 ° C, add soft butter and whisk until fluffy. Cool.

6. Sauce. Wash strawberries, go through and remove ponytails. Grind into mash with a blender, pour in sugar, agar-agar (you can without it) and bring to a boil. Cool.

7. Soak the corgi with strawberry syrup, rinse with cream and fold on top of each other. Top decorate with fresh strawberries. Pour strawberry sauce over the cake. Sprinkle chopped pistachios on top.