Cake with fresh flowers

10 servings
16 hours


1. Sieve the flour through a fine sieve 2-3 times. This process is best not ignored. If the flour is oxygenated, the biscuit is easier to lift when baking.

2. Egg whites are separated from yolks. We pour half a portion of sugar into the proteins, beat to stable peaks. When the container is tilted or inverted, proteins should not be poured out of it.

3. We pour the remaining sugar to the yolks, together with the sugar we pour vanilla sugar. Beat up well.

4. Combine both masses, mix. We introduce the sifted flour in parts. Knead the dough with a spatula. The dough does not need to be mixed for a long time so as not to destroy air bubbles, due to which the biscuit rises.

5. Grease the baking tin with butter, powder with flour. Pour the dough into the tin. We send the mold to the oven heated to 180 degrees. Bake for 35 minutes.

6. Carefully remove the biscuit from the mold, put it on the grill. Let us cool down. To easily get the biscuit out of the mold, we pass with a knife along the edge of the rim of the mold. We pack the biscuit in cling film and leave it for 8-12 hours. This moment can be missed, but then there is a possibility that the biscuit will crumble when sliced.

7. We put mascarpone in a bowl. Here we pour icing sugar. Beat with a mixer until homogeneous. Add condensed milk, whisked again.

8. Cut the biscuit into the required amount of cakes, impregnate them with syrup. Rinse the cake with a thick layer of cream cheese. We collect a cake.

9. The surface of the cake can be aligned with the remaining cream as desired. You can align with a thin layer, or walk twice. Depending on how much cream is left. Or leave the cake as it is and pour icing over it. Let the cake cool in the refrigerator within one hour. 10. We break chocolate into pieces. Heat the cream to a very hot state, but do not boil. Add a drop of pink gel dye to the hot cream. Mix. Pour the chocolate with cream, mix until they dissolve completely. 1
1. Pour glaze over the chilled cake. On a cold surface, the chocolate-based glaze sets quickly, thereby forming beautiful undertones. You can decorate such a cake with fresh flowers. It turns out very beautiful! Treat yourself! Let the holiday be unforgettable!