Cake with mastic bow bouquet of roses
20 servings3 days
Condensed milk - 200 g, Wheat flour - 600 g, Sugar - 400 gr, Chicken eggs - 4 pcs., Sour cream - 400 gr, Cocoa powder - 6 tbsp, soda food - 2 tsp, lemon juice - 3 tbsp, Walnuts - 200 gr, Condensed milk - 600 gr, Butter - 600 gr, Mastic - 1000 gr, Food coloring - to taste
For the cakes, beat the eggs with sugar. Separately mix sour cream and condensed milk and mix with eggs and sugar. Add the sifted flour with slaked soda, mix until homogeneous. Add crushed walnuts, mix. We divide the dough into 2 parts. We leave one this way.
Add cocoa to another.
I needed a big cake, I did it straight on the baking sheets.
gently smeared the dough. So I got 4 cakes.
everyone has different ovens, in the recipe from which I made it was written to bake each cake for 30 minutes at a temperature of 180 degrees, but my cake is thin and they baked for about a minute 15 and my oven is & quot; beast & quot;, 150 degrees were enough. Beat the softened butter with a mixer, gradually infusing the condensed milk, beat until homogeneous. We put in the refrigerator while the cakes are being prepared.
soak the ready-made cakes with sweet syrup.
we collect our cake, rinsing with cream. Since I made it for the first time and did not know how my roses would lie, I decided to play it safe and added dye to the cream, so to speak, disguise it as leaves, but as it turned out in vain, the flowers lay tightly and nothing shone through. put in the refrigerator so that the cream hardens.
we take it out, we level it additionally, someone ahead of the hot knife. but I was already doing well.
we take our prepared roses on toothpicks, we added a step-by-step recipe earlier.
I made green buds for our rosettes, but it turned out to be nothing, they are still not visible in the bouquet.
and insert our roses with toothpicks straight into the cake.
adding leaves.
we make salad mastic, I have gone a pack of marshmallows 200gr. that's the coverage. For color, I mixed 2 colors, green and yellow. We roll out with a rolling pin, NOT THIN! I also have a shaped rolling pin, but the drawing is poorly fixed on the home mastic, you will need to remember it)))
we cover our cake, smooth it out.
add our prepared bow, the step-by-step recipe is also in my book separately.
what flowers and without a card, I was asked to write exactly this, after all, you can be more original)))
cake assembled, but something is missing. . . ))
view from above))) And so that our cake wanders, we breed honey and vodka in equal parts, take the brush and go!))) Fotkala already at night, according to this, the photos are not bright.
this photo during the day, here at least the real color is visible)))
in all views)))
Enjoy your meal!!!!!!!