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Cake ryzhik in a slow cooker

Cooking recipes / Top Picks / Homemade cakes

10 servings
1 hour 20 min

Honey - 6 tbsp, Eggs - 5 pcs., Sugar - 1 pack., Wheat flour - 2 pack., Baking soda - 1 tea., Milk - 1 liter, Wheat flour - 3 tbsp., Eggs - 3 pcs., Sugar - 1 pack., Vanilla sugar - 10 gr., Chocolate - to taste

Mix soda and honey. We put them on a small heat and heat them, stirring, until the moment when the mixture darkens to the color of caramel and becomes larger in volume.

Beat vanilla, simple sugar and eggs and mix with the honey mixture. Add flour. We mix the dough. We choose the "Baking" function in the multicooker program and bake our future cake for about 1 hours.

After the cake is baked, we cut it into 4 parts. I smear each part with cream.

You can decorate the cake with chocolate.