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Rustic ginger cake

Cooking recipes / Top Picks / Homemade cakes

12 servings
2 hours 30 min

Butter - 350 gr, Sour cream - 150 gr, Boiled condensed milk - 500 gr, Wheat flour - 960 gr, Chicken eggs - 3 pcs., Butter - 150 gr, Sour cream - 300 gr, Sugar - 150 gr, Baking powder - 20 gr, Honey - 300 gr, Sugar - 50 gr, Milk - 250 ml, Dark chocolate - 30 gr

We take butter 150gr. and beat from 150g. sugar. Add the eggs and continue to beat until smooth. Add honey and beat our mass for another 3 minutes, then add 300gr. sour cream and mix well.

Separately, pour baking powder into the flour and mix. Add flour to the cream mass and mix the dough. The dough should turn out in consistency similar to plasticine and not stick to the hands.

We divide the dough into six equal parts. We roll each part on parchment to the desired diameter. I took the bottom from the detachable shape of 22 centimeters. The thickness of the cakes is 3-5 mm.

Korzhi, together with parchment, put on a baking sheet and put it in an oven preheated to 180 degrees Celsius for 10-12 minutes.

Add 60 grams to the milk. sugar and bring to a boil. It will be our soak for cakes.

While the corgi cool, we prepare the cream. 350gr. whisk butter with cooked condensed milk, add 150gr. sour cream.

We collect cake. Impregnate each cake with milk impregnation and rinse with cream. We decorate with grated chocolate and put the cake in the refrigerator for the night.

You can serve immediately, but it is better for the cake to stand in the refrigerator, for soaking with cream. Thank you for watching and reading my recipe. Everyone so far and a pleasant tea party.