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Cake mastic fish

Cooking recipes / Top Picks / Homemade cakes

10 servings
5 hours

Water - 3 tbsp, Vegetable oil - 3 tbsp, Jam - 0.5 pack., Walnuts - 50 g, Cherry - 50 g, Zucaty - 50 gr, Butter - 200 gr, Cooked condensed milk - 150 gr, Food coloring - to taste, Mastic - 400 gr, Wheat flour - 1 pack., Sugar - 1 pack., Eggs - 4 pcs., Cocoa powder - 3 tbsp, baking powder - 2 tsp, Sugar - 1 pack, Sour cream - 800 gr, Vanillin - 1 gr

Knead the dough: whisk the eggs with the sugar, add the flour, baking powder and cocoa. Bake the biscuit and let it cool.

Cut the bark into 3x3 cm pieces. Dilute the liquid part of the jam into warm water and soak the chopped bark with this syrup.

Whisk the sour cream fatter with the sugar and vanillin.

Collect the fish: Put some of the cream on the tray and place a layer of cubes in it. Put another part of the cream on top and place biscuit cubes in it as well. And so layer by layer form the body of the fish from all parts of the bark.

Between the cubes, cherries, candied fruits, nuts can be placed at will and taste. As you do, send to the refrigerator for 20 minutes to soak.

Meanwhile, whisk the condensed butter into the cream. Wash the chilled cake and flatten with this buttery cream. Refrigerate to set.

Roll the mastic into a thin pancake and squeeze the scales circles out of it.

Form the fish with scales from the circles from the tail to the base of the head.

Cut out the head and place it in its place.

Also cut out the fins and tail from the mastic. Put a pattern on them.

Attach the fins and tail to their seats at the fish.

Dilute the dye in the water to the desired color, add candurine for shine and paint the fish with a brush.

Apply paint evenly, paint each slit.

Using mastic, make and paint the eyes and mouth of the fish. Attach them where you need them. Let the paint dry.

Serve the fish to the table. Good appetite and good glue!