Romashka cake

12 servings
8 hours

For daisies, you need sugar mastic in three colors.

Roll the white mastic into a plate between the cling film. We cut out circles with a glass.

We make cuts in a circle, for petals. For this purpose, I cut a template from paper for myself, so more convenient.

We form the tips of the petals using a sharp knife.

With a match, you can use a toothpick or a thin wooden stick, press on the middle of each lepesque, making it bulky.

We dry the flower on foil so that it does not turn out to be flat, put it in a suitable bowl or use any other shape.

For the middle, choose a yellow mastic, roll up small kolobki, slightly squeeze them.

Ranahmach with the tips of scissors.

We cut the leaves arbitrarily from the green mastic, having previously rolled it into the layer between the cling film.

The mastic sticks together very well with water. Therefore, to glue the yellow middle, you need to drip water into the center of the white circle. and glue the yellow middle.

Chamomile dries in the air, the main thing is to avoid moisture, and do not dry in the refrigerator. My daisies dried all night on the table.

While the flowers dry, we make a cake. Biscuit is made from flour, sugar 3 eggs.

Beat the products with a mixer.

We get a dough of the consistency of thick sour cream.

Pour the dough into a tin greased with oil and sprinkled with flour. Bake in the oven heated to 200 degrees. We check our readiness with a wooden stick.

While the biscuit is baking, we prepare the custard

Grind sugar, egg flour until smooth.

Mix with milk

Simmer the cream. Add a piece of butter to the finished cream, Mix. To cool

We divide the finished biscuit into 2 cakes.

Grease the cake with cream, apply the second one on it.

We pour all the cream onto the cake, distribute it over the entire surface and put it in the refrigerator overnight.

In the morning, melt chocolate and butter in a water bath.

Pour the cake with the resulting glaze.

We decorate with flowers.