Raffaello cake with mascarpone

12 servings
1 hour 20 min

We make bixwit. Let's prepare such products. Eggs, flour, sugar.

Put eggs in the mixer cup.

Beat with sugar until fluffy foam. At least 5 minutes if your mixer is powerful. If not 10.

We sift the flour into the mass in three stages.

Mix the blade with folding movements.

Pour into a 24 cm tin lined with paper. We heat the oven in advance to 180g. We put it for 35 minutes.

Bake until dry toothpick. We take out the finished biscuit and let it cool in shape. Then we take it out of the uniform and let it stand for a day. This is a prerequisite. Then the biscuit will be easier to cut and soak.

The next day we cut it into 3 parts. Impregnate with impregnation. To do this, mix boiled water with condensed milk.

For the cream, we take mascarpone and condensed milk.

Beat well with a mixer.

We put cream on the cake. Cover others, etc. You can put nuts or ground Raphallo sweets on the cream. We will leave a little cream to decorate.

We put the finished cake in the refrigerator for now.

We make glaze. Let's prepare chocolate and cream.

Let's heat the cream. And we pour them on chocolate. If necessary, then we put it in the microwave. Until the chocolate is completely dissolved. Let's stir everything up. Let's let the glazes cool slightly.

Glaze the cake. And sprinkle coconut chips on top.

We squeeze the cream onto the top of the cake and put the sweets. We put for impregnation for 5 hours in the cold. Enjoy your meal.

A piece!