Raffaello cake without baking

9 servings
11 hours 30 min


1. Pour milk into a sauté pan, pour sugar, potato starch and flour, and add a little vanilla.

2. Stir the mass with a whisk, breaking all the lumps, and send the saucepan to the fire. Cook on a low heat until thickened (it will take very little - 2 minutes) and the custard is ready. If suddenly lumps form in the finished cream, the mass can be ground through a sieve. We transfer the cream into a separate container.

3. We introduce softened butter into the cooled cream, rub the mass with a spoon. The cream will immediately change its structure - it will become lighter and more porous.

4. Put a spoon of cream in a suitable shape, level it on the surface, and then put the first layer of cookies. On top, generously lubricate with boiled condensed milk, cover with a second layer of cookies. We lay out the remaining cream on top, distribute it in an even layer and again lay out a layer of cookies.

5. Pour the cream (well chilled) into the bowl of the mixer and whisk thoroughly. The main thing is the minimum mode, otherwise the mass will separate and will not rise properly. When the cream turns into a lush mass and holds its shape well, add icing sugar, beat again.

6. Cover the cake with whipped cream and sprinkle with coconut chips. We leave for 3-4 hours in the refrigerator for soaking (at night - the ideal option). That's all! You can cut a cake and treat yourself) It looks very beautiful and appetizing! Eat with pleasure!