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عربPrincess sophia cake chocolate sponge
14 servings6 hours
Biscuit cakes - 6 g, Cream cream - 900 g, Custard cream - 800 g, Dark chocolate - 50 g, Confectionery sprinkle - 10 g, Food coloring - 10 g
14 servings6 hours
Biscuit cakes - 6 g, Cream cream - 900 g, Custard cream - 800 g, Dark chocolate - 50 g, Confectionery sprinkle - 10 g, Food coloring - 10 g
How do I make Princess Sofia cake out of chocolate biscuit? Prepare the necessary ingredients. Assemble the cake from the cakes, layering them with cream and leave to soak for a while. 
Put Princess Sofia's printed template on the cutting board, and lay a sheet of parchment on top. Fill the parchment cornet with melted chocolate and apply the princess contour on a sheet of Sofia's translucent printed image with chocolate, then send it to the refrigerator to freeze the pattern. 
While the pattern freezes and the cake soaks, make the custard. Rinse the cake on top with a thin layer of cream before starting to decorate. It will be necessary to glue the contour of the princess to it. 
Transfer the chocolate pattern to the cake. As you can see, the picture is transferred in mirroring. This must be taken into account when applying a contour to parchment. 
Paint part of the cream pink and use the nozzle & # 039; asterisk & # 039; paint the pattern pink where necessary. In order to know where you need to apply what color, keep a colored image of the princess at hand. 
Paint another part of the cream beige. With beige cream, paint over the princess's hands and face. 
Dye your hair with brown cream. 
If necessary, flatten the tresses of the princess with a brush. 
Paint your eyes with melted chocolate. 
Paint the mouth with red dye. 
With cream dyed yellow, paint the bottom of the dress. 
Paint the background around the princess with white cream. 
With white cream, also apply jewelry to the princess's dress - flowers at the bottom and dots along the contour of the seams. 
If necessary, apply red cream the name of the birthday girl and her age. 
Using the & # 039; Sheet & # 039; apply a border around the edge of the cake, alternating stripes of white and pink cream. 
With pink cream on the top rib of the cake, apply the border in the form of a pigtail. 
Decorate the princess's head with a pastry bead tiara. Garnish the cake with top-edged beads. Delicious and bright cake is ready, you can serve it at the festive table! By the way, such a cake can be prepared and decorated with children. Have a nice tea party!