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Cake princess

Cooking recipes / Top Picks / Homemade cakes

10 servings
6 hours

Wheat flour - 360 g, Milk - 300 ml, Eggs - 3 pcs., Vegetable oil - 20 ml, Margarine - 120 g, Sugar - 350 gr, baking powder - 3.5 tea liters, Salt - 1 tea liter, Vanilla extract - 1 tea, Butter - 150 g, Condensed milk - 1 can., Food coloring - to taste, Sugar - 100 g, Water - 100 ml, Vanilla sugar - 1 tsp, Mastic - 400 gr, Food coloring - to taste, Confectionery sprinkling - to taste

Knead the dough until smooth, simply mixing all the ingredients in a mixer (margarine at room temperature). It is necessary to bake biscuits for 30 minutes at a temperature of 180 degrees. Let the ready-made biscuits cool.

Put part of the dough in a round cylindrical shape. Flatten the dough so that there is a bevel from the edge to the middle.

Put the rest of the dough in a round shape beveled in height and level it in the same way. Put biscuits to bake. Meanwhile, make soaking syrup and cream. For the syrup: add sugar and vanilla sugar to the water and, heated over a low heat, mix until the sugar dissolves completely. For the cream: Mix and beat all the necessary ingredients into a thick cream mass. Leave a little white decor cream, paint the rest pink.

Cut, if still necessary, the edge of the future skirt.

Divide the skirt lengthwise into 3 parts.

The biscuit that will be the base of the cake is divided along in two.

Cut the hole for the doll in the middle of each bark.

Collect the cake. To do this, soak each cake with syrup and rinse with cream.

Put the following cake on the biscuit layer soaked and soaked with cream.

And thus, one after another, lay out a pyramid of cakes.

Coat the whole cake with cream and flatten with parchment. Put the coated cake in the refrigerator until the cream sets.

Roll the white mastic into a long pancake. Cut a strip 2-3 cm wide from it.

Glue the mastic strip at the base of the cake. Make folds in places, imitating fabric. If the length of the strip is not enough for the entire circumference of the base, cut the strip again, and glue it in the same way, imitating the fabric.

Roll out a long rectangle from pink mastic.

Put it in a circle on the cake, also in folds imitating the fabric of the dress.

There are places below to crush the dress from the bottom up.

Thus, cover the whole cake with mastic. If necessary, level the hole for the doll with a knife.

From pink mastic, as shown in the photo, cut out the workpiece for the T-shirt.

Wrap it around a doll.

Cut extra from behind and glue the water.

Cut and flatten the top edge of the jersey from the front.

Also cut and flatten the top edge of the jersey at the back.

Place the doll in the cake hole.

Cut a circle from white mastic.

Make notches in the form of petals in a round shape along the edge.

Make a cut on one side of the circle.

Place the circle on top of the cake at the hole close to the doll. Cut extra.

Cut out of white mastic with a special shape or make small flowers with a knife.

Dilute a couple of drops of dye from the body of water and dye the flowers.

Place confectionery beads in the middle of the flowers.

Use white cream to apply the pattern to the tank top.

Apply a pattern to the belt with cream, glue the flower.

Apply a pattern of cream to the hem of the dress. Glue the flowers where the fabric was crushed. Now that the princess is dressed in a delicious dress, the cake can be served to the table or put in the fridge before serving. Have a fun holiday and tea party!