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The beautiful marquise cake

Cooking recipes / Top Picks / Homemade cakes

12 servings
2 hours

Butter - 250 gr, Cooked condensed milk - 400 gr, Cocoa powder - 2 tbsp, Egg yolks - 5 pcs., Butter - 250 gr, baking soda - 0.5 tea liters, Wheat flour - 400 gr, Vinegar - 1 tbsp, Egg whites - 5 pcs., Sugar - 225 gr, Sour cream - 85 gr, Walnuts - 150 gr, Egg whites - 150 gr, Sugar - 400 gr, Water - 100 ml, Citric Acid - 0.5 tsp, Vanilla Sugar - 10 gr

Let's prepare such products.

We take yolks, stir them, add sour cream, soda slaked with uscus. Add soft oil. We do not put sugar in the dough. We will have enough sweet meringue.

We mix the flour and mix the dough. We will wrap it in celophane. Let's put the hours in the refrigerator. You can take longer.

The nuts are dried in a frying pan.

Then we need to grind. We leave large pieces.

Now we make meringue. Beat the proteins, first at low speed. Then we add speed and add sugar gradually. You can spoon.

And then we already beat to the peaks or to the beak. If we pull the whisk out of the bowl, then there should be such a bird's beak.

Mix nuts with merengue.

We take out the dough and divide it into 10 parts.

We roll out two on paper at once.

We cut out a circle 20 cm in diameter.

Spread proteins with nuts. You can divide proteins into 10 parts then you have even layers. Put up to 190 degrees in the preheated oven. Bake for 20 minutes

We get the ready-made corgi, they easily bounce off the paper. We cool them.

For the cream, beat the soft oil until white. Add cocoa. Then, non-stop whisking, add the boiled condensed milk in parts.

We smear our cakes with cream.

Wrap the cake in film. We put it in the fridge for the night. And in the morning I decorated it with protein custard. You can coat with the same cream and decorate your own. There will be more cream then.

For protein cream, mix sugar with water, put on the heat. When it boils, we turn on the proteins. Reduce the syrup and cook to 122 degrees. To a thin thread, or to a ball. Drip a drop of syrup into the water and it should be soft. Do not stop whipping proteins, and pour the syrup in a thin stream. Next, beat the cream until it begins to wind on the whisk. It all depends on the power of your mixer. Time from 4 minutes to 12.

We decorate the cake. Here everything is jealous of your imagination. It seemed too boring to me, and I decorated more. . . Happy New Year!!!

And so beautiful we will have a cut! Enjoy your meal.