The beautiful marquise cake
12 servings2 hours
Butter - 250 gr, Cooked condensed milk - 400 gr, Cocoa powder - 2 tbsp, Egg yolks - 5 pcs., Butter - 250 gr, baking soda - 0.5 tea liters, Wheat flour - 400 gr, Vinegar - 1 tbsp, Egg whites - 5 pcs., Sugar - 225 gr, Sour cream - 85 gr, Walnuts - 150 gr, Egg whites - 150 gr, Sugar - 400 gr, Water - 100 ml, Citric Acid - 0.5 tsp, Vanilla Sugar - 10 gr
![Let's prepare such products. ... Let's prepare such products. ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_1_max.webp)
Let's prepare such products.
![We take yolks, stir them, add sour cream, soda sla... We take yolks, stir them, add sour cream, soda sla...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_2_max.webp)
We take yolks, stir them, add sour cream, soda slaked with uscus. Add soft oil. We do not put sugar in the dough. We will have enough sweet meringue.
![We mix the flour and mix the dough. We will wrap i... We mix the flour and mix the dough. We will wrap i...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_3_max.webp)
We mix the flour and mix the dough. We will wrap it in celophane. Let's put the hours in the refrigerator. You can take longer.
![The nuts are dried in a frying pan. ... The nuts are dried in a frying pan. ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_4_max.webp)
The nuts are dried in a frying pan.
![Then we need to grind. We leave large pieces. ... Then we need to grind. We leave large pieces. ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_5_max.webp)
Then we need to grind. We leave large pieces.
![Now we make meringue. Beat the proteins, first at ... Now we make meringue. Beat the proteins, first at ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_6_max.webp)
Now we make meringue. Beat the proteins, first at low speed. Then we add speed and add sugar gradually. You can spoon.
![And then we already beat to the peaks or to the be... And then we already beat to the peaks or to the be...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_7_max.webp)
And then we already beat to the peaks or to the beak. If we pull the whisk out of the bowl, then there should be such a bird's beak.
![Mix nuts with merengue. ... Mix nuts with merengue. ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_8_max.webp)
Mix nuts with merengue.
![We take out the dough and divide it into 10 parts.... We take out the dough and divide it into 10 parts....](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_9_max.webp)
We take out the dough and divide it into 10 parts.
![We roll out two on paper at once. ... We roll out two on paper at once. ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_10_max.webp)
We roll out two on paper at once.
![We cut out a circle 20 cm in diameter. ... We cut out a circle 20 cm in diameter. ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_11_max.webp)
We cut out a circle 20 cm in diameter.
![Spread proteins with nuts. You can divide proteins... Spread proteins with nuts. You can divide proteins...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_12_max.webp)
Spread proteins with nuts. You can divide proteins into 10 parts then you have even layers. Put up to 190 degrees in the preheated oven. Bake for 20 minutes
![We get the ready-made corgi, they easily bounce of... We get the ready-made corgi, they easily bounce of...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_13_max.webp)
We get the ready-made corgi, they easily bounce off the paper. We cool them.
![For the cream, beat the soft oil until white. Add ... For the cream, beat the soft oil until white. Add ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_14_max.webp)
For the cream, beat the soft oil until white. Add cocoa. Then, non-stop whisking, add the boiled condensed milk in parts.
![We smear our cakes with cream. ... We smear our cakes with cream. ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_15_max.webp)
We smear our cakes with cream.
![Wrap the cake in film. We put it in the fridge for... Wrap the cake in film. We put it in the fridge for...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_16_max.webp)
Wrap the cake in film. We put it in the fridge for the night. And in the morning I decorated it with protein custard. You can coat with the same cream and decorate your own. There will be more cream then.
![For protein cream, mix sugar with water, put on th... For protein cream, mix sugar with water, put on th...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_17_max.webp)
For protein cream, mix sugar with water, put on the heat. When it boils, we turn on the proteins. Reduce the syrup and cook to 122 degrees. To a thin thread, or to a ball. Drip a drop of syrup into the water and it should be soft. Do not stop whipping proteins, and pour the syrup in a thin stream. Next, beat the cream until it begins to wind on the whisk. It all depends on the power of your mixer. Time from 4 minutes to 12.
![We decorate the cake. Here everything is jealous o... We decorate the cake. Here everything is jealous o...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541866654_18_max.webp)
We decorate the cake. Here everything is jealous of your imagination. It seemed too boring to me, and I decorated more. . . Happy New Year!!!
![And so beautiful we will have a cut! Enjoy your me... And so beautiful we will have a cut! Enjoy your me...](https://easy-recipes.cooking/imgsh/_new_medium_webp/tort-markiza-na-novyi-god_1541926302_19_max.webp)
And so beautiful we will have a cut! Enjoy your meal.