Japanese-inspired cake

2 servings
1 hour 40 min

To cook, you will need only 3 ingredients: white chocolate, curd soft cheese (Philadelphia cheese is best) and S1 category chicken eggs.

We prepare a detachable baking mold with a diameter of 26 cm. Inside we lubricate the mold with vegetable oil, put a circle of baking paper equal to the diameter of the mold on the bottom, put wide strips of baking paper on the sides. It is worth paying special attention to the detachable form. It must be very sealed so that water from the baking sheet does not get inside. Just in case, the shape from the outside can be wrapped in foil.

We start working with white chocolate. We break it into small pieces and shift it into a bucket. Place the bucket in a water bath and begin to heat the chocolate, stirring it with a spatula. There should be a single white mass without lumps.

Remove the bucket from the water bath and add softened cheese to the melted chocolate, mix and set the bucket aside. The mass should cool a little.

We break eggs, separating proteins from yolks. We put the bowl of squirrels in the refrigerator.

Put the yolks in the cooled mass in the bucket and mix.

Beat the cooled proteins into a very strong foam.

We introduce whipped proteins into the mass: first we introduce the 1/4 part of the proteins, gently mix, and then add the remaining proteins and also mix.

We pour the resulting dough into the prepared form. We put the form in a baking sheet, into which we pour warm water. We set the cake to bake first at 170 ° C for 15 minutes, then lower the temperature for 10 minutes and bake for another 15 minutes, after which we turn off the oven and leave the cake in the oven for another 15 minutes. Take out the mold, let it cool, then carefully remove the cake from the mold.

We cut the finished cake into 8 parts and collect two slices of cake, consisting of 4 parts each. Since the bark is wet, all four parts are tight and do not move off each other. Sprinkle the cake pieces with icing sugar and decorate to your taste.