Ice cream cake at home

12 servings
1 hour 30 min

All ingredients for the cake are mixed: eggs with sugar, sour cream with soda, flour and butter are added. The dough is soft. We spoon the dough on a baking sheet or any other shape with a thickness of about 1 cm. Bake to a light golden color for about 30-40 minutes at a temperature of 180 degrees. When it cools, we break the cake into pieces measuring about 3 by 3 cm. While the cake is baking, you can cook the cream. We dilute starch part of the milk, boil the rest of the milk. We pour starch diluted in milk into the boiled milk with a thin stream with constant stirring. Add sugar. Cook until thickened. Cool down. Beat a pack of oil and gradually add the custard part of the cream. Whips the cream with a mixer until the cream is airy and smooth. When the cream is ready, vanillin can be added to taste. Mix the cream with pieces of bark. We lay out on a dish, give shape, decorate and put in the refrigerator for several hours.