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Plombir cake without baking

Cooking recipes / Top Picks / Homemade cakes

8 servings
1 hour 30 min

Wheat flour - 250 gr, Butter - 150 gr, Sugar - 70 gr, Sugar - 150 gr, Butter - 100 gr, Chicken eggs - 2 pcs., Sour cream - 500 gr, Starch - 2 tbsp, Vanillin - 2 gr

How do I make a Plombir cake without baking? First, engage in corjas. How to make corgi? The corgis in this cake are sand crumbs fried in a pan without an oven. To prepare them, first remove the oil from the refrigerator, it should become soft. Take the highest quality, natural, without additives, corresponding to GOST. Put the softened butter in a bowl. Pour in the sugar and sifted wheat flour.

Using your hands, grate the mass of these ingredients until you have sand crumbs, the crumbs should be small in size.

Pour some of the cooked crumbs into a dry frying pan, level and fry over medium heat until lightly blushed, stirring with a spatula. Make the frying portions not very large so that the crumb is fried quickly. So fry all the dough. Pour the finished crumbs into one bowl. The sand crumb for the cake is ready.

Next, make the cream with ice cream. How to make a cream? Drive the chicken eggs into a metal saucepan, add the starch, sugar and a pinch of vanillin, stir with a whisk until smooth. Add the sour cream, whisk the mass again with a whisk or mixer. Place the pan of cream on the stove and simmer it, stirring constantly with a spoon, until thickened.

Then remove the pan from the heat, let the cream cool a little and add the soft butter cut into pieces. Whisk the cream with a mixer until smooth, lush. Let the cream cool in the fridge.

Collect the cake. It is better to do this using a culinary ring, it must be covered with cling film. Immediately set aside part of the cream, about 4 tablespoons, it must be left to design the cake. Put a few spoons of shortbread on the bottom of the plate in the first layer, flatten it.

Top with a couple of tablespoons of cream, also gently spread it over the surface of the cake. This is what you do with all the sand crumbs and cream.

When the cake is fully assembled, refrigerate for eight hours, leaving in a cooking ring, to soak and cool.

Then remove the ring, carefully remove the film. Fill the pastry syringe with chilled cream and deposit the flowers on the cake. Refrigerate the cake for another half hour and then serve it to the table. Have a nice tea party!