Pirate ship cake
24 servings
7 days
7 days
Ready-made corgi - 24 g, Mastica - 800 g, Sour cream - 1 l, Sugar - 1.5 pack., Butter - 200 g, Butter - 200 g, Condensed milk - 140 g
I started my work by drying for a long time - SAILS. It is better to have a week in stock so as not to worry that something will not dry out. It took me 4 types of mastic for a cake, this is my intuitive opinion, and there who is used to it) I took mastic from marshmallow with butter on sails, it retains plasticity, does not dry out on a stone and will not disappear with sharp movements. First, we cut out the supposed sails from the paper.
remembered that I forgot to photograph when the sails were already ready. It is necessary to cut the wire along the upper and lower width of each sail, but necessarily with a margin for a loop. Wrap the skewer with wire and cross it. It turns out a loop. The loop is made freely walking on the skewer. This is necessary in order to freely dress a ready-made mastic sail on a skewer. In the photo, the loop, since the wire is over, its width must correspond to the width of the edge of the sail.
we roll out our shocomastics, I also have a recipe in the book. Only in the recipe I gave more caster sugar, it is harder to work with it, but it sits well, like real apostles. To be not so firm, she took it in small portions and put it in the microwave for a few seconds. I decided to take the shape of the apostles from a small line, just cut it out.
and of course, as you call the ship, so it will sail! Letters from mold, so easier and faster)) So that our ship shines, we breed honey and vodka in equal proportions and cover it with a brush. Vodichka or our sea)) was made from protein cream, for the first time do not scold, it did not work with a pastry bag before.