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Surprise sand ball cake

Cooking recipes / Top Picks / Homemade cakes

18 servings
1 day

Eggs - 1 pc., Egg yolks - 1 pc., Margarine - 220 g, Sugar - 0.5 pack., Salt - to taste, baking soda - 0.5 tsp., Wheat flour - 3 pack., Sugar - 1 pack., Sour cream - 600 g., Orange zest - 1.5 tbsp., Vanillin - to taste, Chocolate - 30 g.

Ingredients for shortbread.

Combine the soft oil with sugar and mix.

Add 1 egg and yolk, mix.

Then add the slaked soda and flour. We pour flour gradually, not all flour can go away.

Knead the dough quickly, it should be very soft, slightly sticky. Wrap the dough in film and put it in the refrigerator for 1 hour.

From part of the dough, roll out a round bark about 0. 5 cm thick and about 22 cm in diameter on a lubricated baking tray. Bake it at 200 degrees. about 10 minutes.

Meanwhile, from the rest of the dough we roll balls no more than 2 cm in diameter.

Korzh browned. Immediately equate it with a plate.

Similarly, bake the balls until golden. Cool down.

Cream ingredients.

Mix sour cream with sugar and vanillin, add orange zest. Let the sugar dissolve. You can divide the cream into 2 cups, lower the balls into one, let them soak a little.

We lubricate the cake abundantly with cream, let it absorb and still lubricate it.

Put the balls tightly to each other on the bark, lubricate abundantly with cream on top.

We place the rest of the balls on a slide, lubricating each layer well with cream. We also coat the cake on top so that the balls are as visible as possible.

We decorate the cake at will. You can sprinkle with grated chocolate. We clean the cake in the refrigerator for 12-16 hours to soak well.

Cut the cake into pieces and treat! A nice tea party!