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Cake sand temptation with flowers and boiled condensed milk

Cooking recipes / Top Picks / Homemade cakes

12 servings
6 hours

Butter - 400 gr, Sugar - 1 pack., Chicken eggs - 4 pcs., Table salt - 0.5 tea liters., Soda food - 0.7 tbsp., Vanillin - 0.9 tea liters., Lemons - 1 pc., Wheat flour - 1 kg, Cooked condensed milk - 4 pcs., Lingonberry - 700 gr.

So: Beat butter with sugar until white. If you like the message, the amount of sugar can be increased.

Drive in the eggs and beat again until smooth.

Add salt, soda and vanillin and mix again.

Squeeze the juice of 1 medium lemon and add to the egg-oily mixture. Mix.

Now it's flour's turn. It will take about 1 kg. Add flour gradually and mix.

As a result, you should get a lump of sand dough, which will not stick to either the hands or the cup. If the dough is still sticky, add more flour until the necessary consistency is formed.

Something like that.

Since it is easier to work with sand dough when it is cooled, we lay the resulting dough on a board sprinkled with flour, form brick from it. (this is done for a more even cooling) and send to the freezer for 40-45 minutes.

After the expiration of time, we take out and divide the dough into 10 equal parts.

We leave one part, and put the rest of the dough in the refrigerator so that the dough does not heat up. We gently knead the left piece and form it into a round tortilla.

We roll out a layer with a thickness of 2-3 mm.

With the help of a rolling pin, we shift the future cake to the baking sheet. There is no need to lubricate the baking sheet, only to sprinkle profusely with flour. We send a baking sheet with future bark to the oven, heated to 150-180 degrees, for 3-5 minutes.

& quot; Varenka & quot;, which we will use as a cream, should be very thick and in no way flow. Otherwise, the cake risks being left without filling.

Put the finished cake on the table and immediately lubricate with condensed milk. The thickness of the layer depends on your desire. I have about 0. 5 jars of condensed milk on a cake with a diameter of about 26-27 cm. Sometimes a little more.

Then scatter the berry on top of the condensed milk. I prefer lingonberry, since this berry is sour and compensates well for the sweetness of condensed milk. The cake is not cloying. In addition to lingonberries, cranberries can be used. It also works well. The amount of berry is to taste. But the more, the better the bark will soak.

With the following bark, we perform the same actions: we knead, roll, bake and immediately hot, from the baking sheet, put on top of the greased bark. Then they smear with condensed milk and rash with berry.