Butter cream stump cake

12 servings
10 hour 45 min


1. Break eggs into a dish and beat with sugar. In order for the sugar to dissolve better, the eggs should be at room temperature. Drizzle kefir and add jam. Sift flour mixed with soda into the dough. Beat the dough with a mixer.

2. We divide the dough into about 3 parts, bake in a detachable form. At 180 degrees of 15 minutes. If the dough is baked, the match will remain dry.

3. Pour milk into the container and put on heat, dissolve sugar and add flour. Cook the cream over a low heat, stirring periodically with a spatula, until thickened. If lumps appear, beat with a blender or filter through a sieve. As the mass cools, we introduce oil and mix.

4. Put the cakes on the dish and lubricate abundantly with cream. We send it to the refrigerator for impregnation. It is desirable that he stand there for a whole night.