Kitchens of the world Food calories Cookery Books Kitchen goods

Pele's chocolate cake at home

Cooking recipes / Top Picks / Homemade cakes

12 servings
1 hour 30 min

Sugar - 1.5 tbsp., Eggs - 3 pcs., Kefir - 350 ml, Cocoa powder - 50 gr., Butter - 90 gr., Wheat flour - 1.5 tbsp., Baking soda - 1 tsp., Vinegar - 1 tbsp., Butter - 250 gr., Cooked condensed milk - 380 gr., Water - 150 ml., Syrup - 3 tbsp.

So let's prepare the products. Melt the oil.

Mix cocoa and sugar.

Add eggs, mix. Add oil, kefir.

Mix soda with vinegar, stir well. And immediately add to the test. Add flour. We knead the dough. If liquid dough, add 3 spoons of flour. The dough should be like a pancake or like thick sour cream. Let's prepare the form. We'll cover it with paper. I had 24cm.

According to the recipe, put 10 tablespoons in the tin and bake at 180g 30min. You can divide the dough into 4 parts and bake 4 cake.

We take out the finished bark and set it to cool. It's the same with another Test.

I got 4 cakes. One can be left to sprinkle the cake. But I left them and baked half a portion of the cake.

We make cream. Beat the oil at room temperature to white. It's about 5 minutes. Then add condensed milk in 3 stages.

We impregnate corgis with good syrup. We mix syrup, I had chocolate with water. You can add some cognac or liqueur. And spread the cream. The cream can be divided into equal parts. Then our layers will be even.

We coat the whole cake with cream.

The top and sides, too.

Grind the cake into crumbs.

And sprinkle the whole cake. We put it in the refrigerator overnight. Nice!