Pancho cake without baking

6 servings
3 hours 30 min

Pancho cake is prepared very quickly due to the fact that the recipe uses ready-made store cakes. You can cook it, even if in the evening, on the way from work, you wanted a sweet one, and there is no time for baking at all. To make the cream, pour the cooled cream into the bowl of the mixer and beat until turned into foam. We start at the minimum speed, and continue at high speeds. As soon as the cream has reached the desired consistency, add sour cream. We pour everything at once and continue to beat at high speeds. We pour sugar, do not stop working with a mixer until the sand is completely dissolved. When the cream is ready, you can start assembling the cake. The technology depends on what cakes were bought in the store. If this is one high bark, we cut it into two parts. The lower part is thinner, and it will become the basis of the cake. If there are several thin cakes in the package, leave one for the base. Nuts are conditionally divided into 4 parts (3 for cake interlayers, 1 for decoration). Pineapples in three-piece pieces for cake interlayers. So we put the base on a cake dish. We cut the rest with cubes measuring 2x2 cm. Open a jar of canned pineapples and soak them with base cake syrup. Grease the base with cream, lay out pieces of pineapples, sprinkle with chopped nuts. We dip each piece of chopped biscuit into the cream and put it on top of the cream. The cake is laid out with a slide, so each next layer should be smaller than the previous one. On top of the layer of pieces, lay out another part of the pineapples and nuts. Then again pieces of biscuit, smeared with cream and again pineapples with nuts. We alternate until the ingredients are over, finish with a layer of biscuit. Grease the resulting slide with the remaining cream. In a saucepan, combine chocolate and butter, melt in a water bath, cool a little. Pour chocolate glaze over the finished cake and sprinkle with nuts. Keep the cake in the refrigerator for 3 hours and serve it to the table. Enjoy your meal!