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Cake fallen leaves

Cooking recipes / Top Picks / Homemade cakes

16 servings
3 hours

Mayonnaise - 250 gr, Eggs - 3 pcs., Sugar - 1 pack., Condensed milk - 200 gr., Baking powder - 10 gr., Wheat flour - 300 gr., Cocoa powder - 1.5 tbsp., Sour cream - 500 gr., Sugar - 0.5 gr., Dark chocolate - 50 gr., Mastic - 50 gr.

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Beat the eggs with sugar, until fluffy foam

Add mayonnaise, condensed milk and, most recently, flour with baking powder. Mix everything with a mixer.

Divide the dough into 2 parts, add cocoa to one. and mix.

Bake 2 cakes

Cut each bark lengthwise and crosswise into small leaves. Be sure to leave one circle on the base of the cake.

We make cream from sour cream and sugar.

Beat sour cream with sugar, until smooth

We form the cake from biscuit pieces, folding in a heap arbitrarily and rinsing with cream.

Pour the rest of the cream onto the cake and send it to the refrigerator to soak. The longer the cake is soaked, the tastier it is.

Decorating will require fresh leaflets, I borrow them from a homemade mandarin. , and half a bar of dark chocolate. The number of leaves is arbitrary, the current that if you plan to thoroughly fill the cake with leaves, the amount of chocolate also increases.

Heat the chocolate in a water bath, spread it on washed leaves and send it to the refrigerator.

When the chocolate has frozen, carefully remove the green litters and get chocolate leaflets.

We decorate the cake with leaflets, mastic flowers and sprinkle with powdered sugar.