Cake nochka

8 servings
4 hours

The cake preparations begin with a biscuit. In this case, the cakes will be special, not as simple as in a regular cake, but on sour cream and oil. We drive eggs into a deep bowl, add ordinary and vanilla sugar, beat well until fluffy. Butter should be softened, but in no case melted, just take it out of the refrigerator in advance. Add oil, beat with an egg-sugar mixture. Add cocoa powder in small portions, if it has taken up lumps, sieve through a sieve. Squeeze sour cream into the dough, mix until homogeneous. Sieve the flour in advance, add it to the dough, immediately pour out the baking powder and add rum (or rum essence). Stir the dough with a fork or whisk until homogeneous. Grease the baking tin with butter, pour the dough into it and send it to bake at 180 degrees. Approximate baking time 40 minutes, we check our readiness with a wooden skewer. While the biscuit is being prepared, we will deal with the cream. For cream, we use only cold milk. Put the semolina into a saucepan and pour 80 ml of cold milk, stir until homogeneous and pour out the rest of the milk. Put the pan on a low heat and bring to a boil. At the minimum intensity, cook thick manure porridge. As soon as it is ready, remove from the heat, add sugar and vanilla sugar. Leave the porridge to cool completely, then add the softened butter and stir. The cream is ready, we send it to the refrigerator. We take the biscuit out of the oven. We leave it for 5 minutes in shape, then take it out and cool it on the grill. We cut the cold biscuit into 2 cakes. While the cream and biscuit are finally cooled, we will prepare a fudge. In a saucepan, combine a spoon of milk, sugar and cocoa. Stir well with a fork, then pour in the rest of the milk and stir again. Bring to a boil over low heat, turn off, cool a little and introduce oil. Stir and leave to cool. All components are ready, you can start assembling the cake. Put the lower bark on the dish or substrate, lubricate it with cream, then put the upper bark. The cream is no longer needed on top, immediately pour chocolate fudge on the cake, evenly distributing it. We decorate on top at will. We hold the cake in the refrigerator for at least 2 hour and serve it to the table. Enjoy your meal!