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Cake bride with yoghurt flowers

Cooking recipes / Top Picks / Homemade cakes

20 servings
3 hours

Eggs - 2 pcs., Wheat flour - 4 pack., Sugar - 1 pack., Honey - 2 tbsp., Margarine - 100 gr., Soda food - 2 tea liters, sour cream - 400 g, powdered sugar - 0.5 pack., Yogurt - 500 gr, Jam - 2 tbsp, Bitter chocolate - 50 gr, Butter - 20 gr, powdered sugar - 0.5 pc., Mastic - 50 gr., Egg whites - 2 pcs.

Products for cakes. Margarine should be at room temperature.

Mix all products except flour and soda.

Put in a water bath and mix, heating, until homogeneous. Then add soda, be sure to plot with citric acid or vinegar. Interfere until bubbles appear.

Turn off the gas (you can remove from the bath), add flour and mix the dough.

Cool the dough and divide into 12 parts.

Roll out the cakes and bake in the oven. Bake the cake instantly, so I recommend working on 3 props. One cools, the other bakes the cake, the third in line.

Bake 12 cakes

And 2 more little trimmings.

While the corgi cool, we prepare the cream. We will rinse the cake with sour cream and yogurt. In turn, through the bark. For this cake, I took yogurt white, classic and jam for sweetness. You can take any fruit yogurt.

Mix yogurt with jam.

Mix sour cream with powdered sugar.

Grease the cakes, Through one with sour cream and yogurt.

At the top, put the small tortillas and pour over the yogurt. Put it in the refrigerator.

We will decorate the cake with flowers, white, which is supposed to be the bride. From the yellow mastic, we make the middle, flattened ball, put it on a wooden toothpick wetted in water and let it dry.

We roll out the white mastic into a thin layer, it is better to do this between the cling film. we cut out the petals with a mold. We cut out green leaves with the same mold.