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Negro cake in foam

Cooking recipes / Top Picks / Homemade cakes

12 servings
9 hours

Chicken eggs - 2 pcs., Baking soda - 1 tbsp., Wheat flour - 2 pack., Jam - 1 pack., Sour cream - 1 pack., Sugar - 170 gr., Sour cream - 500 gr., Powdered sugar - 100 gr.

I used pear jam in this cake, but you can use cherry, apricot, blackcurrant or any other. And you definitely need soda, baking powder for dough is not suitable. The rest of the products are quite affordable: sour cream, eggs, sugar and flour.

First of all, through a sieve, we share jam. The syrup will go to the dough, and the berries will go to the decoration. We need one glass of syrup.

In a large bowl, break 2 eggs, add sugar and beat with a mixer.

Without stopping to beat, add syrup.

Add soda and sour cream to the resulting mass. Knock down with a mixer

The reaction of soda with acid should occur. The mass must be foamy.

Then add flour. Stir with a mixer.

Grease the pan with high sides with oil and sprinkle with breading. In my case, the role of breading is played by semolina.

Pour the dough into the pan and put it in the oven. In order for the cake to be baked and not burned, it is necessary to observe the temperature regime. I put preheated to 200 degrees in the oven and after 10 minutes reduced the temperature to 180 degrees. The cake was baked for 50 minutes. I checked for readiness with a wooden stick.

Remove the cake and cool.

While the biscuit cools, we cook the cream. Sour cream for cream must be taken homemade, fatty. If this is not the case, you can take a store, but previously squeeze it out & quot; using a canvas bag and a sieve. Keep the night in the refrigerator and all the water will drain. Such sour cream can already be used in cream. In addition to sour cream, you need icing sugar.