Tender cake

10 servings
1 day

Any fruits or berries can be added to the filling to such a cake. Bananas, strawberries, peaches or pineapples are great.

How to make a Tender cake? Prepare the products. Drive the eggs into a deep bowl. Add sugar to them and whisk at maximum speed until fluffy.

Pour the milk into a saucepan, combine with the butter and bring to a boil. Hold on fire so the oil melts completely. Sift the flour through a fine sieve and combine with starch, soda and vanillin.

Stir into the egg mass, alternately adding, flour and milk mixtures. Knead the dough manually, using a whisk, to preserve the pomp that appeared from the beaten eggs.

Pour the finished dough into a split baking tin (20 cm) and place in the oven, warmed to 180 degrees, for about 45-60 minutes. Navigate your oven. The finished biscuit springs a little when pressed and returns its original shape.

Remove the finished biscuit from the mold and cool completely. Then wrap in cling film and refrigerate for a few hours. During this time, he will rest and cut well into corgi. The biscuit is quite high, so it can be cut into 4 cakes.

To make the cream, combine the cold, fatty cream with the icing sugar and whisk to a lush, stable cream. The fat content of cream should be at least 33%. Otherwise, they will not rise.

Set aside 1/3 of the cream cream. Mix the remaining 2/3 of the cream with the soft curd, wiped through a sieve. Add a little cream cream to the cottage cheese and stir it in by hand, with a whisk.

Soak biscuit cakes with sugar syrup or (so that there are fewer calories) just water. Layer the cake with curd cream and collect the cake.

Rinse the top and sides of the cake with cream cream, which was left initially. Decorate the finished cake to your taste and skill. Allow the cake to stand in the fridge for several hours before serving. But it's best left to freeze overnight. Have a nice tea party!

Be prepared for the fact that flour may be needed more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!