Cake on sour cream and condensed milk

10 servings
1 hour

How to make a cake on sour cream and condensed milk? Make the biscuit first. Prepare the products for it. How to make a biscuit? Take a bowl, break your eggs into it. Add the sugar. Whisk the eggs with the sugar mixer until fluffy, light. Add sour cream, choose natural, high-quality, without vegetable fats. Fat content is better if it is from 20% and higher.

Then add the condensed milk. Choose quality, proven condensed milk. Without vegetable fats and dietary supplements. The composition should contain only two ingredients: milk and sugar. The taste and quality of the finished dish will ultimately depend on the quality of the condensed milk. Mix the egg mixture until uniform, this can be done not with a mixer, but with a spatula. Take soda, let you not be frightened by a large amount - the dough is heavy, soda is needed to raise it.

Pour the soda over the lemon juice or table vinegar. As a result, there will be a reaction between acid and alkali, with the release of carbon dioxide, it is he who will give the sponge to the sponge. Pour the slaked soda into the dough and mix.

Sift flour and cocoa into the dough. Sieving will not only remove possible debris, but also enrich products with oxygen, which will make the biscuit more lush and airy. Take cocoa natural, without additives, a drink like Nesquik is not suitable.

Mix the dough well until smooth.

Cover the form with 24cm baking paper. You can divide the dough into 3 parts and bake three cakes. I was baking alone.

Place the dough tin in an oven preheated to 180 degrees for 40-45 minutes. Check the readiness with a toothpick - if it comes out of the middle dry, the biscuit is ready.

Let the biscuit cool completely. Next, cut the top of it a little. And in the future, use the biscuit upside down. His bottom is always flatter, and therefore will be the top.

While the biscuit bakes and cools, make the cream. How to make a cream? Prepare the products. Cream choose natural, maximum fat, 33%. Read tips on how to work with them at the end of the recipe. Take curd cheese without additives. Whisk the cream to the peaks. Add the curd cheese and condensed milk. Still whisk again. The cream turns out a lot, so you can take half a portion.

Cut the biscuit into 3 parts. Try to make even cakes, I cut them with a thread. I make cuts with a saw knife, and then stretch the thread from both sides. Soak. How to make impregnation? Mix the hot water with the sugar and any liqueur. If the cake will eat children, then replace the liqueur with syrup or jam. Allow the impregnation to cool.

Collect the cake. Put the cake on the dish. As I said, we put the top of the biscuit on the bottom. Soak it with a few spoons of soak. Rinse the cake with cream.

Do the same with other corjas.

When the cake is made, coat it with cream on all sides. Do not spare the cream, the cake should turn white.

Decorate the cake to your liking and put it in the fridge overnight.

Enjoy your meal!