Valentine's day cake

14 servings
5 hours


1. Eggs are divided into squirrels and yolks. We pour a third of the sugar into the proteins, beat them using a mixer to strong stable peaks.

2. Pour the remaining sugar to the yolks. We beat them up for good. Then we combine with the protein mass.

3. Sift flour into the same bowl. The flour can be pre-sifted a couple of times. This will make the biscuit air.

4. Mix the ingredients using a silicone spatula. It is important to mix carefully, with top-down movements, so as not to "plant" the dough.

5. Melt the butter, then let it cool a little to a warm state. Carefully introduce oil into the dough, mix. Hot oil cannot be introduced into the dough!

6. Grease the baking dish in the form of a heart with a piece of butter, lightly powder with flour. We pour dough into it. We send the form to the oven heated to 180 degrees.

7. Bake the biscuit for 30-40 minutes. It all depends on the type of oven. Let the finished biscuit cool in the form, only after that it is recoverable.

8. Put the butter at room temperature in a bowl. Here we pour icing sugar. Beat with a mixer at a maximum speed of about 10-15 minutes.

9. Put the chilled cheese into the resulting lush mass. Beat again. Cream is ready! 10. Cut biscuit into three cakes. Peel the bananas, cut into circles. We wash the cake with cream, make a layer of bananas. Thus we collect cakes. 1
1. And now you need to align the cake under the mastic. We will level with ganache. Melt the chocolate in a water bath or microwave, as convenient as possible. Then let the chocolate cool a little, after which we introduce butter at room temperature into it. 1

2. We leave the cream in the refrigerator for 10-15 minutes so that its texture stabilizes. It's going to get denser. And now they can align the surface of the cake. We align twice: draft and final. For leveling, we use a culinary spately. 1

3. When the ganache on the cake sets, you can continue to work. We roll the mastic into a thin layer not clearly according to the size of the cake, but with a margin. Then we cover the cake with it, smooth the sides, and cut the excess out. 1

4. You can decorate the cake to your liking and desire. Thematically, hearts suggest themselves. They can also be made from red mastic. Well, that's it. Please your loved ones! Enjoy your meal!