Anthill cake with nuts without pastries

4 servings
30 min

How do I make an Anthill cake with nuts without baking? Let's make the ingredients. As a rule, for such desserts, cookies such as "anniversary" or "to coffee, " "to tea" and the like are used. We break cookies with our hands into pieces, put them in a bowl of a blender or other shredder and turn them into crumbs. Part of the crumbs should be small as on breadcrumbs, and part large, up to 0. 5 in diameter. Usually, when crushing cookies in an electrical appliance, it is obtained.

Soften the butter at room temperature. If it has not been removed from the fridge beforehand, you can melt it a little in the microwave. We put butter in deep dishes, add condensed milk.

Beat with a mixer until the mixture is homogeneous in consistency. Add cocoa, vanillin.

Stir or beat the mass with a mixer so that the cream becomes a solid chocolate color.

Walnuts and almonds mine, dry in the microwave so that they become crisp. Using a rolling pin or blender, grind them into crumbs. If desired, any other may be used instead of walnut, such as almonds or a mixture of nuts.

We put the sand crumbs and walnuts in a container with cream and mix thoroughly so that all the crumbs are soaked in cream, there are no dry pieces of dough left. We put the mass in a plate, adjust it with clean hands to make a dense, beautiful slide. If desired, the cake can be turned into a large resemblance of an anthill.

On top, the cake can be arranged at your discretion, for example, sprinkled with grated chocolate or sprinkled with cocoa powder, poppy. We put an Anthill cake with nuts without baking in the refrigerator for a couple of hours to cool. Have a nice tea party!